Ezzo pepperoni (4 oz.), mozzarella, red sauce, fresh basil, and olive oil.

Ezzo pepperoni (3 oz), roasted mushrooms, black olives, mozzarella, red sauce, fresh basil, and olive oil.

Ham, pineapple, honey drizzle, mozzarella, red sauce, fresh basil, and olive oil.

Fennel pork sausage, garlic confit, grilled onions, ricotta, mozzarella, red sauce, fresh basil, and olive oil.

Fennel pork sausage, roasted mushrooms, black olives, stracciatella cheese, mozzarella, red sauce, fresh basil, and olive oil.

Ezzo pepperoni, fennel pork sausage, grilled onions, diced tomatoes, garlic confit, roasted mushrooms, ricotta, mozzarella, red sauce with a swirl of beurre blanc cream, and fresh basil.

Beurre blanc cream sauce, roasted mushrooms, garlic confit, parsley, lemon zest, mozzarella, fresh basil, olive oil, and Maldon salt flakes.

Beurre blanc cream sauce, squash ribbons, grilled red onion, roasted mushrooms, diced tomato, garlic confit, mozzarella, fresh basil, olive oil, lemon zest, and Maldon salt flakes.

Artichoke, roasted mushrooms, black olives, mozzarella, red sauce, fresh basil, and olive oil.

Squash ribbons, grilled red onion, garlic confit, diced tomato, black olives, mozzarella, red sauce, fresh basil, and olive oil.

Fior di latte, garlic confit, diced tomato, mozzarella, red sauce, fresh basil, olive oil, and Maldon salt flakes.

Mozzarella and red sauce.

Pickled vegetables, capers, Kalamata olives, garlic confit, red sauce, fresh basil, and olive oil (no cheese).

Mozzarella baked on a square sourdough butter beer crust. Topped with red sauce, parmesan, and fresh basil.

Ezzo pepperoni and mozzarella baked on a square sourdough butter beer crust. Topped with red sauce, parmesan, and fresh basil.

1/2 Pepperoni 1/2 Cheese Pizza, 4 Garlic Knots, 1 Red Sauce, 1 Brown Butter Cookie, and 1 Green Ranch.

1/2 and 1/2 pizzas made with red sauce and our signature topping combinations.

Caramelized onion and fig marmalade sauce, roasted red onions, ricotta, fior de latte, mozzarella, fresh basil, and olive oil.

Roasted beets, heirloom carrots, snap peas, chopped basil, and pepitas on a bed of mixed greens; with balsamic vinaigrette on the side.

Cauliflower roasted in garlic oil then tossed in an herb yogurt sauce on a bed of arugula, topped with parsley, lemon zest, gouda, and hazelnuts.

Croutons, parmesan, little gem lettuce, seasonal greens, fresh cracked pepper, and anchovy dressing.

Four per order, served with a side of red sauce.

House made herb green ranch; zesty and refreshing.

Side of red sauce.

Our cookies are made from scratch everyday, and include browned butter, butterscotch chips, chocolate chips, and are finished with sprinkle of Maldon sea salt.

New York-Style Cheesecake made with Goat Cheese, lemon zest, and topped with a raspberry compote.

Flavors as available - Orange, Blood Orange, Pomegranate & Orange, Peach, and Lime.

"Dead Billionaire" - Tea/Lemonade x Agave x Vitamins

Caffeine free.

Non-Alcoholic